If you’re going to tackle sub-regions of Italy, you probably should do the biggest volume producer of the country first, right? And that would be Veneto.
Home of Verona, Venice, and Vicenza this area is a juggernaut in winemaking.
In this episode we cover the good, the bad, and the flavorless lemon water. We talk about the split between varietal-producing areas and blend-producing areas.
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As promised, here’s a list in case you didn’t get it on the podcast:
- Bianco di Custoza
- Valpolicella and Amarone
- Colli Berici
- Colli Euganei
- Lessini Durello
- Montello e Colli Asolani
- Prosecco di Conegliano-Valdobiaddene