Category Archives: Super Tuscan

Montepulciano, Italy’s Red Gems: A Spotlight on Avignonesi

In and around the Tuscan town of Montepulciano, southeast of Florence and Siena, a clone of Sangiovese grows in dark, deep soils. The reds from this region taste more brooding and earthy than Sangiovese from other famed parts of Tuscany and despite their depth, they are often overshadowed by their...